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Vegan: The Cookbook
62,66 €
Few in stock
About the book
Vegan: The Cookbook is a groundbreaking work that brings together nearly 500 plant-based recipes from 150 countries – a culinary atlas of global vegan food culture. The book presents an exceptional selection of authentic homemade dishes, showing just how varied and creative vegan food can be.
Inspired by regional cuisines around the world, the book highlights local ingredients, traditional techniques and natural flavors that connect cultures through vegetables, fruits and herbs.
Language: English
The recipes range from:
- Appetizers, soups and salads
- Vegetable dishes, grain-based main courses and international classics
- Sweet and savory snacks, baked goods and desserts
- Inspiration from Mediterranean cuisine, Asia, Latin America and Africa
The book offers a culinary journey from Albania to Zambia and shows how plant-based cooking can be both simple, delicious and culturally diverse. Each recipe is accompanied by clear instructions and beautiful color photographs, making it accessible to both professional and home food enthusiasts.
As Vegan Magazine wrote:
- “The most comprehensive cookbook of traditional vegan dishes from 150 countries worldwide.”
Vegan: The Cookbook raises the bar for how to work with vegetables and plant-based ingredients – without compromising on authenticity or depth of flavor.
About the author
Jean-Christian Jury was a French chef from Toulouse and a pioneer in vegan and raw-food gastronomy. In 2008, he opened the restaurant La Mano Verde in Berlin, which quickly became an international reference point for modern plant-based food.
Background and work:
- Trained chef with a focus on plant-based innovation and sustainability
- His restaurant was praised by Saveur, Rodale’s Organic Life and several international media outlets
- Worked to combine culinary craftsmanship with health and ethics
With Vegan: The Cookbook, Jean-Christian Jury brought together a lifelong passion for vegetables, flavor and global food culture into one work that continues to inspire chefs and food lovers around the world.
About the book
With Vegan: The Cookbook, Jean-Christian Jury brought together a lifelong passion for vegetables, flavor and global food culture into one work that continues to inspire chefs and food lovers around the world.
Vegan: The Cookbook is a groundbreaking work that brings together nearly 500 plant-based recipes from 150 countries – a culinary atlas of global vegan food culture. The book presents an exceptional selection of authentic homemade dishes, showing just how varied and creative vegan food can be.
Inspired by regional cuisines around the world, the book highlights local ingredients, traditional techniques and natural flavors that connect cultures through vegetables, fruits and herbs.
Language: English
The recipes range from:
- Appetizers, soups and salads
- Vegetable dishes, grain-based main courses and international classics
- Sweet and savory snacks, baked goods and desserts
- Inspiration from Mediterranean cuisine, Asia, Latin America and Africa
The book offers a culinary journey from Albania to Zambia and shows how plant-based cooking can be both simple, delicious and culturally diverse. Each recipe is accompanied by clear instructions and beautiful color photographs, making it accessible to both professional and home food enthusiasts.
As Vegan Magazine wrote:
- “The most comprehensive cookbook of traditional vegan dishes from 150 countries worldwide.”
Vegan: The Cookbook raises the bar for how to work with vegetables and plant-based ingredients – without compromising on authenticity or depth of flavor.
About the author
Jean-Christian Jury was a French chef from Toulouse and a pioneer in vegan and raw-food gastronomy. In 2008, he opened the restaurant La Mano Verde in Berlin, which quickly became an international reference point for modern plant-based food.
Background and work:
- Trained chef with a focus on plant-based innovation and sustainability
- His restaurant was praised by Saveur, Rodale’s Organic Life and several international media outlets
- Worked to combine culinary craftsmanship with health and ethics
SKU: 10105843
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If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
