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Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants
35,58 €
Few in stock
About the book
Where Chefs Eat is the ultimate restaurant guide for anyone who wants to eat like the world’s best chefs. The book brings together 7,000 recommendations for 4,500 restaurants in more than 70 countries, selected by 650 international top chefs.
This third, fully updated edition of the global bestseller has sold over 250,000 copies and serves as an indispensable tool for both professionals and food enthusiasts. The guide covers everything from local lunch spots to star-studded restaurants.
Language: English
Contents and structure:
- Recommendations in more than 70 countries – from the USA and Argentina to Ireland, Estonia, Greece and South Africa
- Information on each restaurant: address, price level, opening hours and signature dishes
- Maps, reviews and insider comments from the chefs themselves
- Includes breakfast, street food, bistros, bars and fine-dining restaurants
The book is organised by geographical regions and provides an overview of where the most acclaimed chefs eat when they travel themselves. The reader gets a rare insight into gastronomy’s inner circle – with tips from names such as Yotam Ottolenghi, Yoshihiro Narisawa, Jason Atherton, Helena Rizzo, Stephen Harris and many more.
Whether you’re looking for a local lunch spot, a business dinner or a late-night meal, Where Chefs Eat offers inspiration for the best places – anywhere in the world.
About the authors
Joe Warwick is a food writer and critic based in London. He is the founder of the World’s 50 Best Restaurants Awards, one of the world’s most prestigious gastronomic rankings.
Joshua David Stein is a restaurant critic and writer with contributions to New York Magazine, The New York Times and The Sunday Times. He is known for his sharp pen and deep insight into the international restaurant scene.
Evelyn Chen is a Singaporean food writer and regional Academy Chair for World’s 50 Best Restaurants. She has extensive experience in Asian gastronomy and restaurant culture.
Natascha Mirosch is a journalist from Australia and covers food news for goodfood.com.au and brisbanetimes.com.au, focusing on developments in Australia’s culinary landscape.
Together they have created a work that unites global insight, culinary expertise and a genuine insider perspective – a guide that shows where the best eat when they’re not in the kitchen themselves.
About the book
Together they have created a work that unites global insight, culinary expertise and a genuine insider perspective – a guide that shows where the best eat when they’re not in the kitchen themselves.
Where Chefs Eat is the ultimate restaurant guide for anyone who wants to eat like the world’s best chefs. The book brings together 7,000 recommendations for 4,500 restaurants in more than 70 countries, selected by 650 international top chefs.
This third, fully updated edition of the global bestseller has sold over 250,000 copies and serves as an indispensable tool for both professionals and food enthusiasts. The guide covers everything from local lunch spots to star-studded restaurants.
Language: English
Contents and structure:
- Recommendations in more than 70 countries – from the USA and Argentina to Ireland, Estonia, Greece and South Africa
- Information on each restaurant: address, price level, opening hours and signature dishes
- Maps, reviews and insider comments from the chefs themselves
- Includes breakfast, street food, bistros, bars and fine-dining restaurants
The book is organised by geographical regions and provides an overview of where the most acclaimed chefs eat when they travel themselves. The reader gets a rare insight into gastronomy’s inner circle – with tips from names such as Yotam Ottolenghi, Yoshihiro Narisawa, Jason Atherton, Helena Rizzo, Stephen Harris and many more.
Whether you’re looking for a local lunch spot, a business dinner or a late-night meal, Where Chefs Eat offers inspiration for the best places – anywhere in the world.
About the authors
Joe Warwick is a food writer and critic based in London. He is the founder of the World’s 50 Best Restaurants Awards, one of the world’s most prestigious gastronomic rankings.
Joshua David Stein is a restaurant critic and writer with contributions to New York Magazine, The New York Times and The Sunday Times. He is known for his sharp pen and deep insight into the international restaurant scene.
Evelyn Chen is a Singaporean food writer and regional Academy Chair for World’s 50 Best Restaurants. She has extensive experience in Asian gastronomy and restaurant culture.
Natascha Mirosch is a journalist from Australia and covers food news for goodfood.com.au and brisbanetimes.com.au, focusing on developments in Australia’s culinary landscape.
SKU: 10105847
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