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Dried kaffir lime leaves – 25g
26,54 €
In stock
Dried Lime Leaves
Dried kaffir lime leaves are a classic ingredient in Southeast Asian cuisine. They provide a fresh, citrusy aroma and flavor that elevates any dish with their distinctive tanginess and aromatic depth.
The leaves come from the kaffir lime tree and are typically used in Thai curry dishes, soups such as Tom Yum and Tom Kha, as well as stir-fries with coconut milk and spices. The complex combination of lime, lemon, and a lightly floral aroma makes them indispensable in both Thai and Lao cuisine.
The dried leaves can be used throughout cooking and removed before serving, or they can be crushed to release even more aroma. Some also choose to fry them until crisp and use them as decorative garnish on finished dishes – an easy way to add fragrance and texture.
Use:
- For curries, soups, and stir-fries with coconut milk
- In marinades, sauces, and dressings for a fresh citrus aroma
- As garnish – whole or fried for extra fragrance and crispness
Origin: Thailand
Storage: Dry and cool, away from sunlight.
Dried kaffir lime leaves are a staple in many professional kitchens – a simple yet essential product that brings authentic Thai character to any dish.
Dried Lime Leaves
Dried kaffir lime leaves are a staple in many professional kitchens – a simple yet essential product that brings authentic Thai character to any dish.
Dried kaffir lime leaves are a classic ingredient in Southeast Asian cuisine. They provide a fresh, citrusy aroma and flavor that elevates any dish with their distinctive tanginess and aromatic depth.
The leaves come from the kaffir lime tree and are typically used in Thai curry dishes, soups such as Tom Yum and Tom Kha, as well as stir-fries with coconut milk and spices. The complex combination of lime, lemon, and a lightly floral aroma makes them indispensable in both Thai and Lao cuisine.
The dried leaves can be used throughout cooking and removed before serving, or they can be crushed to release even more aroma. Some also choose to fry them until crisp and use them as decorative garnish on finished dishes – an easy way to add fragrance and texture.
Use:
- For curries, soups, and stir-fries with coconut milk
- In marinades, sauces, and dressings for a fresh citrus aroma
- As garnish – whole or fried for extra fragrance and crispness
Origin: Thailand
Storage: Dry and cool, away from sunlight.
SKU: 10105880
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
