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Dark soy sauce – Kimbue Koikuchi shoyu – 1.8 l
26,71 €
In stock
Kinbue Koikuchi Shoyu (Soy) – barrel-aged soy sauce
This koikuchi shoyu is a naturally brewed, dark Japanese soy sauce produced at Kinbue, a traditional brewery in Saitama Prefecture. The sauce is aged in wooden barrels using classic methods, giving it a deep aroma and a well-balanced flavor profile.
The ingredients are carefully selected and consist of whole soybeans from Aomori, wheat from Saitama, and sea salt. No additives are added during brewing, and the process follows traditional techniques with a focus on time, temperature, and natural fermentation.
The taste is full-bodied and rounded with distinct umami, making this shoyu suitable both as a dip and as a seasoning in cooking. Koikuchi is the most commonly used soy sauce in Japan and serves as a solid starting point for those who want higher quality in the kitchen.
Use
- Sashimi and sushi
- Braised dishes and grilled dishes
- Meat, fish, and vegetables
Product information
Origin Japan
Ingredients soybeans, wheat, sea salt
Allergens soy and wheat
Store refrigerated after opening
Kinbue Koikuchi Shoyu (Soy) – barrel-aged soy sauce
This koikuchi shoyu is a naturally brewed, dark Japanese soy sauce produced at Kinbue, a traditional brewery in Saitama Prefecture. The sauce is aged in wooden barrels using classic methods, giving it a deep aroma and a well-balanced flavor profile.
The ingredients are carefully selected and consist of whole soybeans from Aomori, wheat from Saitama, and sea salt. No additives are added during brewing, and the process follows traditional techniques with a focus on time, temperature, and natural fermentation.
The taste is full-bodied and rounded with distinct umami, making this shoyu suitable both as a dip and as a seasoning in cooking. Koikuchi is the most commonly used soy sauce in Japan and serves as a solid starting point for those who want higher quality in the kitchen.
Use
- Sashimi and sushi
- Braised dishes and grilled dishes
- Meat, fish, and vegetables
Product information
Origin Japan
Ingredients soybeans, wheat, sea salt
Allergens soy and wheat
Store refrigerated after openingSKU: 10106059
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
