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FOOD WASTE – Salchichon Joselito – slices – 70g – 19-03-2026
10,20 €
Sold out
Experience the exquisite taste of Salchichon Joselito, a delicacy from Salamanca, Spain. Perfect for charcuterie with an intense flavor and silky-smooth texture.
– Intense flavor from 6 months of curing with pepper and garlic
– Silky-smooth texture and firm structure
JOSELITO is considered the BEST producer of iberico in the entire world; each pig has an area equivalent to 3 soccer fields to roam. The pigs are not in contact with humans before they are slaughtered at 2 years of age; until then they live a wild and free life, eating grass, herbs, and of course acorns from the more than 100-year-old oak trees. This diet helps make the meat exceptional; the nourishing amino acids in the grass give the fat a completely clear white color, which is one of the greatest signs of quality in pork.
When the pig is to be slaughtered, it is gently herded away from the herd so as not to stress the other animals. The slaughter takes place in isolation and humanely, both to achieve the best quality in the meat and so the herd is not affected.
When the meat is cured, it happens in the ancient cellars, where the University of Barcelona has mapped 42 fungi, which are the very essence behind JOSELITO’s success.
No other producers in the world have these unique curing conditions – and that is what makes JOSELITO the world’s BEST HAM!
Experience the exquisite taste of Salchichon Joselito, a delicacy from Salamanca, Spain. Perfect for charcuterie with an intense flavor and silky-smooth texture.
- Intense flavor from 6 months of curing with pepper and garlic
- Silky-smooth texture and firm structure
JOSELITO is considered the BEST producer of iberico in the entire world; each pig has an area equivalent to 3 soccer fields to roam. The pigs are not in contact with humans before they are slaughtered at 2 years of age; until then they live a wild and free life, eating grass, herbs, and of course acorns from the more than 100-year-old oak trees. This diet helps make the meat exceptional; the nourishing amino acids in the grass give the fat a completely clear white color, which is one of the greatest signs of quality in pork.
When the pig is to be slaughtered, it is gently herded away from the herd so as not to stress the other animals. The slaughter takes place in isolation and humanely, both to achieve the best quality in the meat and so the herd is not affected.
When the meat is cured, it happens in the ancient cellars, where the University of Barcelona has mapped 42 fungi, which are the very essence behind JOSELITO’s success.
No other producers in the world have these unique curing conditions – and that is what makes JOSELITO the world’s BEST HAM!
SKU: 10106239
Production: The date in the product name indicates the product's best before date.
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
Ingredienser Salchicon: Svinekød, havsalt, sort peber og hvidløg
Næringsindhold per 100g:
Energi (kJ/kcal): 1843 KJ / 445 Kcal
Fedt: 37,6g
Heraf mættet: 10,9g
Kulhydrater: 0g
Heraf sukker: 0g
Fibre: 0g
Protein: 26,6g
Salt; 3,5g
Født i: Spanien
Opvokset i: Spanien
Slagtet i: Spanien
Opskåret i: Spanien
Opbevares ved: Max 5 grader
