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Chefwise: Life Lessons from Leading Chefs Around the World
22,83 €
In stock
Chefwise: Life Lessons from Leading Chefs Around the World
Chefwise is a contemporary book about professional chef life and the mechanisms that shape modern gastronomy. Instead of recipes, the book focuses on experiences, decisions, and values from some of the world’s most influential chefs and restaurateurs.
Author Shari Bayer has gathered personal reflections, advice, and life experience from both established Michelin-starred chefs, restaurateurs, and new profiles in the industry. The book provides insight into what drives successful chefs and which skills are necessary to develop and run a kitchen or a restaurant today.
Chefwise addresses topics that are rarely covered in classical culinary education. This includes creative leadership, team building, business understanding, communication, and the use of social media. The perspective is holistic and looks at the chef’s role both in and outside the kitchen.
The book is aimed at professionals in the restaurant industry, food enthusiasts, and readers with ambitions to start or develop a gastronomic business. It serves as a practical and realistic reflection on modern chef life.
Among the participating chefs are Massimo Bottura, Clare Smyth, Eric Ripert, Jean-Georges Vongerichten, Alice Waters, Tom Colicchio, Enrique Olvera, and several other international profiles.
About the author
Shari Bayer has more than 30 years of experience in the hospitality industry. She has worked on the restaurant floor at Charlie Trotter in Chicago, founded the PR agency Bayer Public Relations in New York, and is behind the podcast All in the Industry on Heritage Radio Network, which has a global audience.
Specifications
Format hardback
Dimensions 203 × 137 mm
Number of pages 384
Language: English
Chefwise: Life Lessons from Leading Chefs Around the World
Chefwise is a contemporary book about professional chef life and the mechanisms that shape modern gastronomy. Instead of recipes, the book focuses on experiences, decisions, and values from some of the world’s most influential chefs and restaurateurs.
Author Shari Bayer has gathered personal reflections, advice, and life experience from both established Michelin-starred chefs, restaurateurs, and new profiles in the industry. The book provides insight into what drives successful chefs and which skills are necessary to develop and run a kitchen or a restaurant today.
Chefwise addresses topics that are rarely covered in classical culinary education. This includes creative leadership, team building, business understanding, communication, and the use of social media. The perspective is holistic and looks at the chef’s role both in and outside the kitchen.
The book is aimed at professionals in the restaurant industry, food enthusiasts, and readers with ambitions to start or develop a gastronomic business. It serves as a practical and realistic reflection on modern chef life.
Among the participating chefs are Massimo Bottura, Clare Smyth, Eric Ripert, Jean-Georges Vongerichten, Alice Waters, Tom Colicchio, Enrique Olvera, and several other international profiles.
About the author
Shari Bayer has more than 30 years of experience in the hospitality industry. She has worked on the restaurant floor at Charlie Trotter in Chicago, founded the PR agency Bayer Public Relations in New York, and is behind the podcast All in the Industry on Heritage Radio Network, which has a global audience.
Specifications
Format hardback
Dimensions 203 × 137 mm
Number of pages 384
Language: English
SKU: 10106255
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