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Capers Powder – 10g
11,41 €
In stock
Capers Powder – Cappero di Pantelleria IGP
This capers powder is made by dehydrating and finely grinding capers, creating a concentrated and aromatic seasoning with a distinct salty and floral character.
The raw material is Cappero di Pantelleria IGP, a protected designation of origin with roots dating back to antiquity, when both Greeks and Romans valued capers for their flavor and properties. Cultivation on the island of Pantelleria benefits from volcanic soil and a warm climate, and fields with centuries-old plants bear witness to the long tradition.
Capers are harvested at dawn from mid-May to the end of September. They then mature slowly in brine with sea salt – a method passed down through generations. The sea salt enhances the characteristic aroma and texture.
Characteristics
- Made from Cappero di Pantelleria IGP
- Dehydrated and finely ground
- Intense, aromatic, and salty profile
- Raw material from volcanic terroir
- Traditional processing in brine
Use
- Finish on fish and shellfish
- Sprinkle over vegetables and salads
- Flavor boost in sauce, mayonnaise, and vinaigrette
Capers Powder – Cappero di Pantelleria IGP
This capers powder is made by dehydrating and finely grinding capers, creating a concentrated and aromatic seasoning with a distinct salty and floral character.
The raw material is Cappero di Pantelleria IGP, a protected designation of origin with roots dating back to antiquity, when both Greeks and Romans valued capers for their flavor and properties. Cultivation on the island of Pantelleria benefits from volcanic soil and a warm climate, and fields with centuries-old plants bear witness to the long tradition.
Capers are harvested at dawn from mid-May to the end of September. They then mature slowly in brine with sea salt – a method passed down through generations. The sea salt enhances the characteristic aroma and texture.
Characteristics
- Made from Cappero di Pantelleria IGP
- Dehydrated and finely ground
- Intense, aromatic, and salty profile
- Raw material from volcanic terroir
- Traditional processing in brine
Use
- Finish on fish and shellfish
- Sprinkle over vegetables and salads
- Flavor boost in sauce, mayonnaise, and vinaigrette
SKU: 10106268
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
