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Sarawak pepper – Crushed – Maison Noire
From 16,78 €
Black Sarawak pepper – Maison Noire · Chef’s Selection
- Aroma: Fresh fruit with light woody notes
- Taste: Delicate, fruity, and aromatic
- Intensity: 4 / 7
- Origin: Borneo, Malaysia
- Raw material: Black pepper (Piper nigrum)
- Handpicked and sun-dried
- Selected for Maison Noire · Chef’s Selection
- Meat and poultry
- Fish and seafood
- Vegetables and salads
- Sauces and hot dishes
- Aroma: Fresh fruit with light woody notes
- Taste: Delicate, fruity, and aromatic
- Intensity: 4 / 7
- Origin: Borneo, Malaysia
- Raw material: Black pepper (Piper nigrum)
- Handpicked and sun-dried
- Selected for Maison Noire · Chef’s Selection
- Meat and poultry
- Fish and seafood
- Vegetables and salads
- Sauces and hot dishes
SKU: 33325051
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.





