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Velvet effect spray – Cocoa brown – SOC CHEF – 250ml

38,25 

In stock

Cocoa Color Velvet Spray – 250 ml

Cocoa Color Velvet Spray is a professional cocoa butter spray that creates a smooth and elegant velvet surface on frozen desserts, ice cream, and chocolate products. It contains pure cocoa butter, ensuring a uniform texture and natural color with a matte finish.
The product is applied directly to frozen items and provides a sophisticated, artisanal look like in a pastry shop. The natural chocolate color highlights both shape and structure and can be used on its own or as a base for additional color decoration.
Use:
  • Let the spray stand at 25 °C for at least 2 hours before use.
  • Shake thoroughly before application.
  • Spray a thin, even layer from a distance of 25–30 cm.
  • Wait 4 hours before serving or consuming.
Properties:
  • Contains cocoa butter
  • Color: brown (chocolate color)
  • Creates a velvet effect on frozen products
  • Professional quality – ready to use
  • Suitable for mousse, chocolate, and ice cream
  • Contents: 250 ml

An indispensable product for pastry chefs and dessert chefs who want a perfectly velvety-smooth and aesthetic finish on their creations.

SKU: 14-1951 Category:
Read more
Cocoa Color Velvet Spray – 250 ml

Cocoa Color Velvet Spray is a professional cocoa butter spray that creates a smooth and elegant velvet surface on frozen desserts, ice cream, and chocolate products. It contains pure cocoa butter, ensuring a uniform texture and natural color with a matte finish.

The product is applied directly to frozen items and provides a sophisticated, artisanal look like in a pastry shop. The natural chocolate color highlights both shape and structure and can be used on its own or as a base for additional color decoration.

Use:

  • Let the spray stand at 25 °C for at least 2 hours before use.
  • Shake thoroughly before application.
  • Spray a thin, even layer from a distance of 25–30 cm.
  • Wait 4 hours before serving or consuming.

Properties:

  • Contains cocoa butter
  • Color: brown (chocolate color)
  • Creates a velvet effect on frozen products
  • Professional quality – ready to use
  • Suitable for mousse, chocolate, and ice cream
  • Contents: 250 ml

An indispensable product for pastry chefs and dessert chefs who want a perfectly velvety-smooth and aesthetic finish on their creations.

SKU: 14-1951

Size: 70 cl

Alcohol percentage: 80%

Storage: Dark and cool.

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.