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Spain
Jamon Joselito Gran Reserva – slices – 70g
50,88 €
In stock
Jamón Joselito Gran Reserva Sliced
Jamón Joselito Gran Reserva Sliced is 100% natural and produced without additives or preservatives. The ham is naturally cured for more than 36 months, developing a complex and harmonious flavor profile.
The meat has an elegant, elongated structure and appears glossy in shades ranging from pink to red-violet. The fine fat marbling creates a beautiful marbled look, high juiciness, and a silky-smooth texture. The fat is aromatic and melts easily when served, providing an intense, nuanced, and long-lasting aftertaste.
The fat has a high content of monounsaturated fatty acids, especially oleic acid, comparable to the level in olive oil. The product is also a natural source of protein, vitamin B1, iron, zinc, and magnesium.
Contents
- 1 × Blister Jamón Joselito Gran Reserva
- 70 g, sliced
- Vacuum-packed
Ingredients
- Jamón and sea salt.
Curing and storage
- Natural curing for more than 36 months
- Store at 4–10 °C
- Remove from the refrigerator approx. 1 hour before serving
- Recommended to be served at 20–25 °C
Jamón Joselito Gran Reserva Sliced
Jamón Joselito Gran Reserva Sliced is 100% natural and produced without additives or preservatives. The ham is naturally cured for more than 36 months, developing a complex and harmonious flavor profile.
The meat has an elegant, elongated structure and appears glossy in shades ranging from pink to red-violet. The fine fat marbling creates a beautiful marbled look, high juiciness, and a silky-smooth texture. The fat is aromatic and melts easily when served, providing an intense, nuanced, and long-lasting aftertaste.
The fat has a high content of monounsaturated fatty acids, especially oleic acid, comparable to the level in olive oil. The product is also a natural source of protein, vitamin B1, iron, zinc, and magnesium.
Contents
- 1 × Blister Jamón Joselito Gran Reserva
- 70 g, sliced
- Vacuum-packed
Ingredients
- Jamón and sea salt.
Curing and storage
- Natural curing for more than 36 months
- Store at 4–10 °C
- Remove from the refrigerator approx. 1 hour before serving
- Recommended to be served at 20–25 °C
SKU: 16000006
Organic: NO
Taste: Aromatic, nuanced, long-lasting
Color: red
Structure: Creamy and soft, plentiful and rich marbling
Size: 70g
Brand: JOSELITO
Season: Year-round
Country: Spain
Production: Naturally aged for over 48 months, cut from the hind leg
Aroma: Meat, aged, acorns
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
