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Can Bech is the result of several generations of passion for fruit and processing. As early as 1780, the Bech family began rebuilding the old farmhouse in Fontanilles, Empordà, where the foundation for the company’s journey was laid.
In 1971, the first apples were grown and sold from their own orchards, and in 1981 the family opened the restaurant Can Bech in the heart of Costa Brava, Spain. Two years later, production of the first fig jams in small jars began – a success that quickly grew and made it possible to supply hotels and restaurants throughout Spain.
Today, they build on this foundation with a wide range of fruit-based specialities for professionals. Their goal remains the same: to create products with authentic flavour and high quality, straight from nature to the kitchen.
Explore our wide range from
CAN BECH
Peach and apricot jam with goji berries and cardamom
From 2,55 €
In stock
Golden apple jam with pistachio nuts and cinnamon
From 2,55 €
In stock
Quince marmalade with Madagascar bourbon vanilla
From 2,55 €
In stock
Raspberry jam with rose petals and Sichuan pepper
From 2,55 €
In stock
Pumpkin compote with ginger, anise and cinnamon – 170g
4,70 €
In stock
Black fig jam with macadamia nuts and allspice
From 2,55 €
In stock
Canbech Cheese Accessories – 5 x 30g
10,74 €
In stock
Piquillo pepper compote – 275g
9,66 €
In stock
L’Empordà – a source of inspiration
The Empordà region in Costa Brava, Spain is known as a meeting point for artists, writers and gastronomes. From Dalí and Chagall to Ferran Adrià, countless creative minds have been inspired by the area’s landscapes, sea and culture.
This unique combination of nature and history is reflected in Can Bech’s products. Each jar carries the mark of the region’s rich traditions, its ingredients and the dedication that has defined the family since the beginning.
Quince marmalade with Madagascar bourbon vanilla
From 2,55 €
Quince & Madagascar bourbon vanilla confiture – suitable for all types of cheeseThis versatile and elegant confiture is created to complement a wide range of cheeses – from fresh and mild to bold and aged. The combination of vanilla and rich quince creates a round and harmonious taste experience with a…
Milestones
1780 – The Bech family begins rebuilding the family farmhouse in Fontanilles.
1971 – Production and sale of apples from their own orchards begins.
1981 – The Can Bech restaurant opens in Fontanilles, Empordà.
1983 – The first fig jams are produced in small jars and sold locally.
1992 – Expanded production for the hotel and restaurant sector across Spain.
Black fig jam with macadamia nuts and allspice
From 2,55 €
Confiture with black figs, macadamia nuts & allspice – developed for blue cheesesAn intense and complex confiture, created specifically to complement the salty, powerful notes of blue cheeses such as Roquefort, Gorgonzola and Stilton.The deep sweetness of slowly cooked black figs is balanced by creamy macadamia nuts and the spicy-aromatic…