ALCOHOL

Category

ALCOHOL

The category includes a curated selection of gin, sake and umeshu that can be used in both bar and kitchen. The range is composed with a focus on flavour profile, function and practical usability – from cocktails to gastronomic use.

Gin from England with a focus on classic and modern profiles
Citrus-forward and herb-based varieties with complex aromatics
Suitable for cocktails, long drinks and flavouring
Umeshu based on ume plums, alcohol and sugar
Sweet and lightly tart profile with a clear fruit character
Suitable for serving neat, with ice or in cocktails
Can be used in desserts and as an aromatic component
Sake made from polished rice for a clean and precise taste
Ranges from light and fresh to full-bodied and umami-forward
Can be served cold or warm depending on type
Useful in sauces, marinades and reductions

The products make it possible to work with both classic and Japanese flavour profiles in one single category. They support a balance between sweetness, acidity and umami and can be included in serving, pairing and active use in the kitchen.