CHAMPAGNE

Category

CHAMPAGNE

Champagne is a sparkling wine from northeastern France, produced using the traditional method, where the secondary fermentation takes place in the bottle. This process creates the wine’s natural carbonation and contributes to a complex and nuanced flavor profile.
The production involves blending base wines and bottling them with yeast and sugar, after which the secondary fermentation occurs in the bottle. The wines are then aged with the bottles turned so that the sediment collects in the neck and is later removed. Finally, a dosage is added to adjust the wine’s sweetness before the bottle is sealed.

Made using the traditional method with secondary fermentation in the bottle
Develops complexity through aging on lees
Dosage is used to balance sweetness and style
Classic grapes: Chardonnay, Pinot Noir and Pinot Meunier
Suitable for both aperitif and gastronomic pairing

Champagne from producers such as André Robert is based on craftsmanship and continuity. With vineyards classified as Grand Cru and Premier Cru, there is a focused commitment to quality at every stage. Chardonnay plays a central role and contributes freshness and minerality.
Vinification often takes place in oak barrels followed by extended aging in cellars, which adds depth and structure. The result is champagnes with high precision, where acidity, fruit and autolytic notes are balanced for both serving and use in gastronomic contexts.