Fish & Shellfish

Category

Fish & Shellfish

Fish and seafood are raw ingredients with a focus on freshness and quality. The range covers both products for direct serving and for further preparation.
The selection spans from sashimi-grade tuna and Balik salmon to seafood, fresh and frozen fish, as well as selected fish preserves. The products are chosen with a focus on consistent quality.
The category includes:

Tuna & sashimi-grade – suitable for raw use
Balik salmon – lightly smoked salmon with a clean and balanced taste
Seafood – frozen products
Fish – fresh & frozen – for broad use
Fish preserves – ready to use

Fish and seafood are widely used in both cold and hot dishes, where quality and handling directly affect the final result.