PEPPER

Category

PEPPER

Pepper is one of the most widely used spices and comes from the berries of the plant Piper nigrum. The difference between the types lies in the harvest time and processing, which results in different flavor profiles.
The category includes:

Green pepper – fresh and lightly spicy
Black pepper – intense and classically sharp
White pepper – clean and rounded flavor
Red pepper – milder and slightly sweet

Pepper is used to adjust and balance flavor in both cold and hot dishes.
The different types make it possible to work precisely with both heat, aroma, and the finish of the flavor.