WHOLE PIECES

Category

WHOLE PIECES

Whole Iberico cuts from Joselito include both classic hams and fresh cuts with high fat marbling and a distinct flavor profile.
The raw material comes from Iberico Bellota pigs, raised free-range and fed on acorns, which gives a characteristic fat quality and deep flavor.
The category includes, among other things:

Hams – whole or larger pieces with long maturation
Pluma – tender cut with good fat distribution
Ventresca – fatty and juicy cut with intense flavor
Other cuts – varying structure and use
Sausages – matured and full of flavor

The cuts are suitable for grilling, pan-frying, and slow cooking, depending on fat content and structure.
Joselito Iberico in whole pieces provides the opportunity for precise slicing and full control over preparation and serving.