DARK

Category

DARK

Dark chocolate covers an assortment focusing on cocoa percentage, flavor, and texture.
The range is primarily based on chocolate from Felchlin, which works with selected cocoa beans and precise processing.
The category includes:

Dark chocolate with varying cocoa percentages
Intense flavor with depth and balance
Suitable for ganache, creams, molding, and coating

Dark chocolate contains cocoa mass and cocoa butter, which gives a more intense and less sweet taste than milk and white chocolate.
The products are used in desserts and baked goods where the character of the cocoa should stand out clearly.