VANILLA

Category

VANILLA

Vanilla is one of the world’s most valuable spices and is used for its distinctive aroma.
The raw material comes from the plant Vanilla planifolia, where cultivation and processing are time-consuming and require precision. From planting to the finished vanilla bean, several years pass, and fermentation is crucial for the development of flavor.
The category includes:

Vanilla beans – with a high concentration of seeds and aroma
Vanilla powder – for even and easy dosing
Other vanilla products – for various uses

The flavor profile varies depending on origin, where, for example, Madagascar and Tahiti provide different aromatic expressions.
Vanilla is used in both desserts and savory dishes, where it contributes warmth, sweetness, and complexity.
The high quality provides greater flavor intensity, which means that smaller amounts can achieve the desired result.