TAHITI

Category

TAHITI

Polynesian Tahiti vanilla from Bora Bora Grand Cru is characterized by high aromatic intensity and a great concentration of vanilla seeds.
The pods measure over 13 cm and contain significantly more seeds than classic Bourbon vanilla.
The category includes:

Tahiti vanilla pods – +13 cm with high concentration
Grand Cru origin – Bora Bora plantation, Tahaa

The flavor is intense and fruity with notes of caramel, chocolate, prunes, and licorice.
The vanilla is grown with a focus on natural ripening, where the seed pods remain on the plant until they are fully ripe. This method develops the aromas more naturally and provides a more complex profile than traditional industrial processing.
Tahiti vanilla is used especially in desserts, creams, and pastry, where the aroma is allowed to stand out clearly.
The high quality and concentration mean that smaller amounts are needed to achieve the desired flavor.