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Switzerland
Bâtons â Suhum 60% â Organic
From 12,35 €
Bâtons â Suhum 60% ORGANIC (2.8 kg / 10 g)
These organic milk couverture bâtons are made from cocoa from two renowned terroirs: Cru Suhum in Ghana and Cru Napo in Ecuador. The combination creates a full-bodied 60% chocolate with a balanced profile and distinct aromatic layers of cocoa, coffee, pineapple, and dried fruits. The intensity is 7 out of 10, delivering a pronounced yet harmonious tasting experience.
An important technical characteristic of these bâtons is that they do not crystallize during baking. This makes them especially suitable for Pain au Chocolat, Danish pastry, and other baked goods where you want a stable, creamy chocolate center after baking.
The chocolate reflects Felchlinâs organic quality standard, where all raw materials are selected with a focus on terroir, sustainability, and traceability.
Origin and production
- The Suhum region in Ghana is run according to organic and fair trade principles through Yayra Gloverâs training program for local farmers. By eliminating pesticides and hazardous chemicals, both the working environment and the quality of the finished beans are improved, while agriculture becomes more resilient to climate change.
- Cru Napo in Ecuador adds fruity and floral notes and contributes to the chocolateâs aromatic depth.
Felchlinâs organic range is based on a stringent raw-material philosophy:
- All organic cocoa butter comes from the Dominican Republic.
- The sugar comes from organic sugar beets from Switzerland and Germany.
- The milk powder is produced exclusively from milk from cows that have never received antibiotics, resulting in a clean and aromatic profile.
Producing organic chocolate is more complex and time-consuming, and the beans are more expensive. However, the investment reflects not only the quality of the raw material, but also improved working conditions, responsible farming, and a more sustainable ecosystem for cocoa farmers.
Characteristics
60% organic milk couverture from Suhum (Ghana) and Napo (Ecuador)
Tasting notes: cocoa, coffee, pineapple, and dried fruits
Intensity: 7/10
Does not crystallize â ideal for Pain au Chocolat
Produced by Felchlin with the highest-quality raw materials
Technically stable and aromatic milk couverture created for professional bakers and pastry chefs who want consistent performance and a clear terroir character in their baked goods.
Bâtons â Suhum 60% ORGANIC (2.8 kg / 10 g)
Technically stable and aromatic milk couverture created for professional bakers and pastry chefs who want consistent performance and a clear terroir character in their baked goods.
These organic milk couverture bâtons are made from cocoa from two renowned terroirs: Cru Suhum in Ghana and Cru Napo in Ecuador. The combination creates a full-bodied 60% chocolate with a balanced profile and distinct aromatic layers of cocoa, coffee, pineapple, and dried fruits. The intensity is 7 out of 10, delivering a pronounced yet harmonious tasting experience.
An important technical characteristic of these bâtons is that they do not crystallize during baking. This makes them especially suitable for Pain au Chocolat, Danish pastry, and other baked goods where you want a stable, creamy chocolate center after baking.
The chocolate reflects Felchlinâs organic quality standard, where all raw materials are selected with a focus on terroir, sustainability, and traceability.
Origin and production
- The Suhum region in Ghana is run according to organic and fair trade principles through Yayra Gloverâs training program for local farmers. By eliminating pesticides and hazardous chemicals, both the working environment and the quality of the finished beans are improved, while agriculture becomes more resilient to climate change.
- Cru Napo in Ecuador adds fruity and floral notes and contributes to the chocolateâs aromatic depth.
Felchlinâs organic range is based on a stringent raw-material philosophy:
- All organic cocoa butter comes from the Dominican Republic.
- The sugar comes from organic sugar beets from Switzerland and Germany.
- The milk powder is produced exclusively from milk from cows that have never received antibiotics, resulting in a clean and aromatic profile.
Producing organic chocolate is more complex and time-consuming, and the beans are more expensive. However, the investment reflects not only the quality of the raw material, but also improved working conditions, responsible farming, and a more sustainable ecosystem for cocoa farmers.
Characteristics
60% organic milk couverture from Suhum (Ghana) and Napo (Ecuador)
Tasting notes: cocoa, coffee, pineapple, and dried fruits
Intensity: 7/10
Does not crystallize â ideal for Pain au Chocolat
Produced by Felchlin with the highest-quality raw materials
SKU: 33325029
Organic: Yes
Color: Dark brown
Structure: Has a good bend
Country: Switzerland
Production: Som couverture chocolate, but does not crystallize
Aroma: Cocoa, coffee, dried fruits
Brand: FELCHLIN
Storage: Dry goods
If you place your order before 12:00 noon, MondayâThursday, we will dispatch your order the same day.
- You can expect a delivery time of 1â2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
