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Dominican Republic
Cocoa Butter – Organic
From 18,13 €
Cocoa Butter – Felchlin
Felchlin’s cocoa butter is developed for professional use and is used to adjust the viscosity of chocolate and couvertures for optimal control during tempering, enrobing, and moulding. It ensures a smooth, stable mass and makes the work more precise.
In addition, the cocoa butter is used to stabilize fillings and creams, where it contributes to a uniform texture, improved shine, and longer shelf life.
The raw material comes from Hacienda Elvesia in the Dominican Republic, a historic plantation founded more than 200 years ago by Swiss emigrants. Criollo and Trinitario cocoa are grown here under sustainable conditions, and the plantation is now run by Jo Locandro, who employs around 60 local families.
Like all Felchlin products, the cocoa butter is produced with a focus on traceability, sustainability, and technical precision. An indispensable tool for chocolatiers and pastry chefs seeking stability, purity, and perfection in their work.
Properties:
- Reduces viscosity in chocolate and couvertures
- Stabilizes fillings and creams
- 100% cocoa butter from Hacienda Elvesia, Dominican Republic
- Produced by Felchlin, Switzerland – known for uncompromising quality
Cocoa Butter – Felchlin
Felchlin’s cocoa butter is developed for professional use and is used to adjust the viscosity of chocolate and couvertures for optimal control during tempering, enrobing, and moulding. It ensures a smooth, stable mass and makes the work more precise.
In addition, the cocoa butter is used to stabilize fillings and creams, where it contributes to a uniform texture, improved shine, and longer shelf life.
The raw material comes from Hacienda Elvesia in the Dominican Republic, a historic plantation founded more than 200 years ago by Swiss emigrants. Criollo and Trinitario cocoa are grown here under sustainable conditions, and the plantation is now run by Jo Locandro, who employs around 60 local families.
Like all Felchlin products, the cocoa butter is produced with a focus on traceability, sustainability, and technical precision. An indispensable tool for chocolatiers and pastry chefs seeking stability, purity, and perfection in their work.
Properties:
- Reduces viscosity in chocolate and couvertures
- Stabilizes fillings and creams
- 100% cocoa butter from Hacienda Elvesia, Dominican Republic
- Produced by Felchlin, Switzerland – known for uncompromising quality
SKU: 33325024
Organic: Yes
Country: Dominican Republic
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
