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This year’s nominated restaurants – The Danish Dining Guide 2015
26,71 €
In stock
This year’s nominated restaurants – The Danish Dining Guide 2015
By Bent Christensen · Illustrations by Ole Haupt
This edition of The Danish Dining Guide documents the frontline of the Danish gastronomic scene as of 2014. Through portraits and reproductions of signature menus and recipes, it provides a rare and professional insight into the kitchens of six of the period’s most influential restaurants.
The book serves both as a professional reference work and a source of inspiration for chefs and professionals in the restaurant industry, and combines text, visual documentation, and technical details into a unified expression.
Contents:
- AOC
- Frederikshøj
- Frederiksminde
- Marchal
- Noma
- Studio
Specifications:
- Edition: 2014
- Language: Danish
- 100 pages, illustrated (some in color)
- Level: General, but with high professional relevance
- Author: Bent Christensen (b. 1941)
- Illustrator: Ole Haupt
- Genre: Recipes / Gastronomic documentation
- Classification: 64.9 Hotel and restaurant industry
The book is part of The Danish Dining Guide series, which year after year maps the gastronomic landscape and honors innovation, craftsmanship, and culinary precision at the very highest level.
This year’s nominated restaurants – The Danish Dining Guide 2015
The book is part of The Danish Dining Guide series, which year after year maps the gastronomic landscape and honors innovation, craftsmanship, and culinary precision at the very highest level.
By Bent Christensen · Illustrations by Ole Haupt
This edition of The Danish Dining Guide documents the frontline of the Danish gastronomic scene as of 2014. Through portraits and reproductions of signature menus and recipes, it provides a rare and professional insight into the kitchens of six of the period’s most influential restaurants.
The book serves both as a professional reference work and a source of inspiration for chefs and professionals in the restaurant industry, and combines text, visual documentation, and technical details into a unified expression.
Contents:
- AOC
- Frederikshøj
- Frederiksminde
- Marchal
- Noma
- Studio
Specifications:
- Edition: 2014
- Language: Danish
- 100 pages, illustrated (some in color)
- Level: General, but with high professional relevance
- Author: Bent Christensen (b. 1941)
- Illustrator: Ole Haupt
- Genre: Recipes / Gastronomic documentation
- Classification: 64.9 Hotel and restaurant industry
SKU: 99050710
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- You can expect a delivery time of 1–2 days.
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Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
