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PINK OYSTER
40,26 €
In stock
Oysters have gone from being everyday fare to a sought-after ingredient with high gastronomic value. This publication works with both traditional techniques and more experimental approaches, with a focus on flavor, texture, and composition.
The recipes range from classic French preparations to more contemporary and challenging dishes. The book serves both as a reference work and as a source of inspiration – regardless of experience level.
Contents:
- 30 oyster recipes
- Structured by season and ingredient availability
- Combination of classic and modern techniques
- Focus on flavor, texture, and use
The book also takes a sustainable approach to ingredients and highlights the use of invasive Danish oysters. Methods such as pickling and fermentation are included, allowing for longer shelf life and new flavor nuances.
Suitable for:
Chefs and food enthusiasts
Inspiration for menu development
Everyday dishes and special servings
Oysters have gone from being everyday fare to a sought-after ingredient with high gastronomic value. This publication works with both traditional techniques and more experimental approaches, with a focus on flavor, texture, and composition.
The recipes range from classic French preparations to more contemporary and challenging dishes. The book serves both as a reference work and as a source of inspiration – regardless of experience level.
Contents:
- 30 oyster recipes
- Structured by season and ingredient availability
- Combination of classic and modern techniques
- Focus on flavor, texture, and use
The book also takes a sustainable approach to ingredients and highlights the use of invasive Danish oysters. Methods such as pickling and fermentation are included, allowing for longer shelf life and new flavor nuances.
Suitable for:
Chefs and food enthusiasts
Inspiration for menu development
Everyday dishes and special servingsSKU: 10102682
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
