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Switzerland
Balik tartare – 500g
110,06 €
In stock
Balik salmon – Salmo Salar
Balik works exclusively with Norwegian salmon of the species Salmo Salar. The fish is fed species-appropriate and environmentally approved feed and spends three years in the Norwegian fjords until it reaches the ideal weight of 5–6 kg.
Upon arrival at the Balik farm, each salmon is handled according to a carefully defined process that lasts 4–5 days before it is sent on as finished Balik salmon.
Processing:
- The fish first rests in running spring water
- The next day it is cut in half and hand-salted with Premium salt
- The fillets mature overnight before being placed in the smokehouse
- The smoking takes place horizontally at low heat for 10–12 hours
This traditional method depends on the weather and requires extensive experience. Only Balik’s master smokers have mastered this technique, which was used at the Russian tsar’s court under the Romanov dynasty until 1918.
An exclusive product
Balik salmon is known for its distinctive texture and clean, delicate smoky flavor. It is regarded as one of the world’s most exclusive salmon products – a product where craftsmanship, tradition, and quality meet at the highest level.
Balik salmon – Salmo Salar
Balik works exclusively with Norwegian salmon of the species Salmo Salar. The fish is fed species-appropriate and environmentally approved feed and spends three years in the Norwegian fjords until it reaches the ideal weight of 5–6 kg.
Upon arrival at the Balik farm, each salmon is handled according to a carefully defined process that lasts 4–5 days before it is sent on as finished Balik salmon.
Processing:
- The fish first rests in running spring water
- The next day it is cut in half and hand-salted with Premium salt
- The fillets mature overnight before being placed in the smokehouse
- The smoking takes place horizontally at low heat for 10–12 hours
This traditional method depends on the weather and requires extensive experience. Only Balik’s master smokers have mastered this technique, which was used at the Russian tsar’s court under the Romanov dynasty until 1918.
An exclusive product
Balik salmon is known for its distinctive texture and clean, delicate smoky flavor. It is regarded as one of the world’s most exclusive salmon products – a product where craftsmanship, tradition, and quality meet at the highest level.SKU: 10010090
Latin name: Salmon Salar
Taste: Refined and mild smoky flavor
Color: Black salmon-colored
Texture: Creamy and silky smooth
Brand: Tarry
Country: Switzerland
Storage: Frozen goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
