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Korea
Yondu – Umami sauce
From 9,40 €
Yondu – Umami sauce
Yondu is a Korean plant-based umami sauce, created through fermentation of soybeans, corn, and sea salt. The long fermentation develops a deep and complex flavor profile with notes of mushrooms, vegetables, and a natural salt balance. The result is an incredibly versatile sauce that works both as a flavor enhancer and as a standalone seasoning.
Characteristics
- Complex umami flavor with green, mushroomy, and vegetable notes
- Organic and gluten-free
- Plant-based alternative to fish sauce
- Suitable as broth, marinade, or finishing sauce
Use
- In soups, sauces, and dressings
- As a marinade for vegetables, meat, and fish
- In rice, noodle, and wok dishes
- As a vegetarian substitute for fish sauce
- As a flavor booster in everything from ramen to stews
The perfect noodle sauce
A quick and powerful umami sauce for noodles:
400 g water
40 g Yondu
40 g Spicy Sumo Miso
20 g Black Garlic Sauce
10 g virgin sesame oil
Freshly ground black Kampot pepper
Bring the water to a boil and add all ingredients. Briefly bring back to a boil and adjust the strength with extra Spicy Sumo Miso to taste.
A simple, deep, and intensely aromatic sauce – ready in just a few minutes.
Yondu – Umami sauce
A simple, deep, and intensely aromatic sauce – ready in just a few minutes.
Yondu is a Korean plant-based umami sauce, created through fermentation of soybeans, corn, and sea salt. The long fermentation develops a deep and complex flavor profile with notes of mushrooms, vegetables, and a natural salt balance. The result is an incredibly versatile sauce that works both as a flavor enhancer and as a standalone seasoning.
Characteristics
- Complex umami flavor with green, mushroomy, and vegetable notes
- Organic and gluten-free
- Plant-based alternative to fish sauce
- Suitable as broth, marinade, or finishing sauce
Use
- In soups, sauces, and dressings
- As a marinade for vegetables, meat, and fish
- In rice, noodle, and wok dishes
- As a vegetarian substitute for fish sauce
- As a flavor booster in everything from ramen to stews
The perfect noodle sauce
A quick and powerful umami sauce for noodles:
400 g water
40 g Yondu
40 g Spicy Sumo Miso
20 g Black Garlic Sauce
10 g virgin sesame oil
Freshly ground black Kampot pepper
Bring the water to a boil and add all ingredients. Briefly bring back to a boil and adjust the strength with extra Spicy Sumo Miso to taste.
SKU: 33324933
Organic: Yes
Country: Korea
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
