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Ventresca Joselito
From 25,00 €
Joselito Ventresca Iberico is an exclusive cut from the Spanish producer Joselito, known for some of the world’s most renowned Iberico products. Ventresca is characterized by its high fat marbling, which provides a juicy texture and an intense, well-rounded flavor.
The meat comes from free-range Iberico pigs that live under natural conditions and feed on grass, herbs, and acorns. This diet contributes to the quality of the fat and gives the meat its distinctive depth of flavor and texture.
Joselito works with an approach where the animals live almost without human contact until slaughter, which reduces stress and supports consistent meat quality. The aging takes place in traditional cellars, where natural conditions contribute to the development of flavor.
- Producer: Joselito
- Cut: Ventresca
- Origin: Spain
- Type: Iberico
- Frozen product
Preparation
Ventresca is suitable for both gentle cooking and high heat.
Sous vide for precise temperature control
Simmering in water with salt, bay leaf, onion, and garlic for 45–60 min.
Cool and grill over high heat for a crispy surface
The high fat marbling makes the meat well suited to cooking methods where the fat can melt and develop flavor.
Important when ordering (variable weight)
If ordering multiple pieces, they are packed according to total weight
The pieces may vary in size
If a specific weight per piece is desired, please specify this at checkout
Joselito Ventresca Iberico is an exclusive cut from the Spanish producer Joselito, known for some of the world’s most renowned Iberico products. Ventresca is characterized by its high fat marbling, which provides a juicy texture and an intense, well-rounded flavor.
The meat comes from free-range Iberico pigs that live under natural conditions and feed on grass, herbs, and acorns. This diet contributes to the quality of the fat and gives the meat its distinctive depth of flavor and texture.
Joselito works with an approach where the animals live almost without human contact until slaughter, which reduces stress and supports consistent meat quality. The aging takes place in traditional cellars, where natural conditions contribute to the development of flavor.
- Producer: Joselito
- Cut: Ventresca
- Origin: Spain
- Type: Iberico
- Frozen product
Preparation
Ventresca is suitable for both gentle cooking and high heat.
Sous vide for precise temperature control
Simmering in water with salt, bay leaf, onion, and garlic for 45–60 min.
Cool and grill over high heat for a crispy surface
The high fat marbling makes the meat well suited to cooking methods where the fat can melt and develop flavor.
Important when ordering (variable weight)
If ordering multiple pieces, they are packed according to total weight
The pieces may vary in size
If a specific weight per piece is desired, please specify this at checkoutSKU: 32334951
Brand: Joselito
Country: Spain
Production: The piece is long and flat, and about 1 cm high.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
