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Where to Eat Pizza
31,34 €
Few in stock
About the book
Where to Eat Pizza is the ultimate guide to the world’s best pizzerias, written by Daniel Young—an internationally recognized pizza expert. The book brings together 1,700 recommendations from more than 1,000 food people, chefs, critics, and industry experts, revealing their secret favorites and insider tips.
Published by the publisher behind Where Chefs Eat, the book serves as a global reference for anyone seeking the perfect slice—whether it’s a Neapolitan classic, New York–style, Roman thin-crust, or modern fusion.
Language: English
Content and structure:
- Recommendations from 1,000 chefs and experts in over 50 countries
- 1,700 pizzerias, parlours, and pizza joints worldwide
- Detailed city maps, addresses, opening hours, and recommended dishes
- Quote-based insights from renowned chefs on dough, sauce, and topping technique
The book covers every aspect of pizza culture—from traditional baking methods and secret sauces to the new waves of gourmet pizza. It offers an honest, straightforward look into where the best in the business eat themselves, and why these places stand out.
Whether you’re looking for the best pizza in Naples, New York, Tokyo, or Copenhagen, Where to Eat Pizza guides you to where to go, when to go, and what to order.
About the author
Daniel Young is an author, food critic, and pioneer in London’s pop-up food scene. He is behind youngandfoodish.com and the popular events Burger Monday, Pizza Tuesday, and Spag Wednesday.
Background and work:
Former restaurant critic for The New York Daily News, where he established himself as one of the world’s leading pizza experts
- Author of eight books, including The Paris Café Cookbook and Made in Marseille
- Has written for The New York Times, The Los Angeles Times, and The Guardian
- Winner of Online Writer of the Year at the Fortnum & Mason Food & Drink Awards
As Ed Levine, the founder of Serious Eats, wrote:
- “He has perfect pizza pitch.”
With Where to Eat Pizza, Daniel Young has created the most comprehensive global pizza compass, guiding the reader to the places where passion, craftsmanship, and flavor come together in the world’s most beloved dish.
About the book
With Where to Eat Pizza, Daniel Young has created the most comprehensive global pizza compass, guiding the reader to the places where passion, craftsmanship, and flavor come together in the world’s most beloved dish.
Where to Eat Pizza is the ultimate guide to the world’s best pizzerias, written by Daniel Young—an internationally recognized pizza expert. The book brings together 1,700 recommendations from more than 1,000 food people, chefs, critics, and industry experts, revealing their secret favorites and insider tips.
Published by the publisher behind Where Chefs Eat, the book serves as a global reference for anyone seeking the perfect slice—whether it’s a Neapolitan classic, New York–style, Roman thin-crust, or modern fusion.
Language: English
Content and structure:
- Recommendations from 1,000 chefs and experts in over 50 countries
- 1,700 pizzerias, parlours, and pizza joints worldwide
- Detailed city maps, addresses, opening hours, and recommended dishes
- Quote-based insights from renowned chefs on dough, sauce, and topping technique
The book covers every aspect of pizza culture—from traditional baking methods and secret sauces to the new waves of gourmet pizza. It offers an honest, straightforward look into where the best in the business eat themselves, and why these places stand out.
Whether you’re looking for the best pizza in Naples, New York, Tokyo, or Copenhagen, Where to Eat Pizza guides you to where to go, when to go, and what to order.
About the author
Daniel Young is an author, food critic, and pioneer in London’s pop-up food scene. He is behind youngandfoodish.com and the popular events Burger Monday, Pizza Tuesday, and Spag Wednesday.
Background and work:
Former restaurant critic for The New York Daily News, where he established himself as one of the world’s leading pizza experts
- Author of eight books, including The Paris Café Cookbook and Made in Marseille
- Has written for The New York Times, The Los Angeles Times, and The Guardian
- Winner of Online Writer of the Year at the Fortnum & Mason Food & Drink Awards
As Ed Levine, the founder of Serious Eats, wrote:
- “He has perfect pizza pitch.”
SKU: 10105848
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
