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One day at Geranium
59,74 €
In stock
This book is about the world’s best restaurant.
Geranium is a 3 Michelin starred restaurant in Denmark, run by Chef Rasmus Kofoed (the first chef in the world to have successively won bronze, silver and gold at the Bocuse d’Or, and Chef of the Year by the Danish Food Guide) and Søren Ledet, who was originally co-chef but evolved into sommelier and manager. Geranium was also awarded Restaurant of the Year 2012 by the Danish Food Guide, No. 1 of the “66 Best Restaurants – Nordic Countries” in 2016, and No. 2 in the “World’s 50 Best Restaurants” in 2021
The Geranium kitchen, open to the restaurant, allows an osmosis between the chef, his brigade and customers, thus seeing the ballet of dishes evolve to the final result: plates that restore, challenge and enrich, all through balanced preparations. With a very clean style, going to the essential, this book takes us into the world of this exceptional organic restaurant. The restaurant has built its reputation through a focus on local ingredients and inventive techniques.
The book includes 19 dishes with detailed recipes and beautiful photography by Claes Bech-Poulsen. Text by Bent Christensen.
Hardcover. 88 pages. Size: 12 x 10 x 0.5 inches. In English.
This book is about the world’s best restaurant.
Geranium is a 3 Michelin-starred restaurant in Denmark, run by Rasmus Kofoed (the first chef in the world to have won bronze, silver and gold at the Bocuse d’Or) and Søren Ledet, who originally was a chef but became sommelier and manager.
The kitchen at Geranium is open, which makes the experience much more intimate.
The book includes 19 dishes with thoroughly detailed recipes and beautiful photos by Claes Bech-Poulsen.
This book is about the world’s best restaurant.
The book includes 19 dishes with thoroughly detailed recipes and beautiful photos by Claes Bech-Poulsen.
Geranium is a 3 Michelin starred restaurant in Denmark, run by Chef Rasmus Kofoed (the first chef in the world to have successively won bronze, silver and gold at the Bocuse d’Or, and Chef of the Year by the Danish Food Guide) and Søren Ledet, who was originally co-chef but evolved into sommelier and manager. Geranium was also awarded Restaurant of the Year 2012 by the Danish Food Guide, No. 1 of the “66 Best Restaurants – Nordic Countries” in 2016, and No. 2 in the “World’s 50 Best Restaurants” in 2021
The Geranium kitchen, open to the restaurant, allows an osmosis between the chef, his brigade and customers, thus seeing the ballet of dishes evolve to the final result: plates that restore, challenge and enrich, all through balanced preparations. With a very clean style, going to the essential, this book takes us into the world of this exceptional organic restaurant. The restaurant has built its reputation through a focus on local ingredients and inventive techniques.
The book includes 19 dishes with detailed recipes and beautiful photography by Claes Bech-Poulsen. Text by Bent Christensen.
Hardcover. 88 pages. Size: 12 x 10 x 0.5 inches. In English.
This book is about the world’s best restaurant.
Geranium is a 3 Michelin-starred restaurant in Denmark, run by Rasmus Kofoed (the first chef in the world to have won bronze, silver and gold at the Bocuse d’Or) and Søren Ledet, who originally was a chef but became sommelier and manager.
The kitchen at Geranium is open, which makes the experience much more intimate.
SKU: 99050620
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- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
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Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
