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Kalamansi – 100% purée – frozen – 1kg – ANDROS CHEF – (50096201)

22,15 

In stock

Kalamansi purée – fresh and distinctive citrus profile

Andros Chef kalamansi purée is made from ripe kalamansi, an Asian citrus fruit known for its intense aroma and pronounced acidity. The flavour profile combines the character of lime and mandarin, delivering a more complex citrus experience than classic citrus varieties. The purée has a clear, fresh expression that is easy to integrate into both sweet and savoury dishes.
The fruits are processed gently to preserve aroma and freshness, ensuring a pure citrus profile without bitterness. The product is 100 percent unsweetened and without added flavourings, giving chefs full control over the flavour balance and the ability to fine-tune precisely in technical recipes.
The taste is intense, tangy, and aromatic with clear citrus depth. The kalamansi purée works as an effective source of acidity in desserts, drinks, and sauces and can be used both directly and as part of more complex flavour builds. The purée is supplied frozen in 1 kg tubs, easy to portion and stable in the professional kitchen.
Characteristics
  • Made from kalamansi with a distinctive citrus aroma
  • 100 percent unsweetened and without added flavourings
  • Flavour is fresh, intense, and balanced tartness
  • Gently processed for maximum aroma
  • Frozen packaging in a 1 kg tub
Use
  • Desserts such as mousses, ice cream, sorbets, and parfaits
  • Fillings for tarts and cakes
  • Citrus sauces and coulis
  • Drinks such as cocktails, smoothies, and mocktails
  • Acidic element in savoury dishes and sauces
Important info:

Andros Chef purées are made from 100% pure ingredients without emulsifiers or additives.
As the product is natural and without stabilisers, the purée may separate when thawed into a watery part and a fruit part. This is normal and easily comes back together with a blender or immersion blender.

The purées are not finished products, but pure base ingredients developed for professional use, where chefs and pastry chefs adjust flavour and consistency themselves as needed.

SKU: 10106031 Category:
Read more
Kalamansi purée – fresh and distinctive citrus profile

Andros Chef kalamansi purée is made from ripe kalamansi, an Asian citrus fruit known for its intense aroma and pronounced acidity. The flavour profile combines the character of lime and mandarin, delivering a more complex citrus experience than classic citrus varieties. The purée has a clear, fresh expression that is easy to integrate into both sweet and savoury dishes.

The fruits are processed gently to preserve aroma and freshness, ensuring a pure citrus profile without bitterness. The product is 100 percent unsweetened and without added flavourings, giving chefs full control over the flavour balance and the ability to fine-tune precisely in technical recipes.

The taste is intense, tangy, and aromatic with clear citrus depth. The kalamansi purée works as an effective source of acidity in desserts, drinks, and sauces and can be used both directly and as part of more complex flavour builds. The purée is supplied frozen in 1 kg tubs, easy to portion and stable in the professional kitchen.

Characteristics
  • Made from kalamansi with a distinctive citrus aroma
  • 100 percent unsweetened and without added flavourings
  • Flavour is fresh, intense, and balanced tartness
  • Gently processed for maximum aroma
  • Frozen packaging in a 1 kg tub

Use
  • Desserts such as mousses, ice cream, sorbets, and parfaits
  • Fillings for tarts and cakes
  • Citrus sauces and coulis
  • Drinks such as cocktails, smoothies, and mocktails
  • Acidic element in savoury dishes and sauces

Important info:
Andros Chef purées are made from 100% pure ingredients without emulsifiers or additives.

As the product is natural and without stabilisers, the purée may separate when thawed into a watery part and a fruit part. This is normal and easily comes back together with a blender or immersion blender.

The purées are not finished products, but pure base ingredients developed for professional use, where chefs and pastry chefs adjust flavour and consistency themselves as needed.

SKU: 10106031

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.