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japan
Sudachi Kombu Ponzu – 700ml
49,66 €
In stock
Sudachi kombu ponzu sauce is a Japanese sauce that is typically used as a dip for sushi, sashimi, or as a marinade for meat and fish. It is made from ponzu sauce, which is a traditional Japanese sauce consisting of soy sauce, rice vinegar, sugar, dashi, and citrus fruits. In this case, it is Sudachi, a small, green citrus fruit from Japan, that is used to give the sauce its distinctive flavor.
In addition, Kombu is added, which is a type of seaweed that is rich in umami flavor and is often used in Japanese cooking to add depth and complexity to dishes. Kombu is also known for helping to soften and improve the digestion of foods cooked in it.
Thus, sudachi and kombu ponzu sauce combines a unique blend of sweetness, acidity, and umami flavor that is perfect for giving your dishes an exotic taste of Japan. The sauce can be used for dipping raw fish and shellfish, marinating meat and vegetables, or as a dressing for salads and noodle dishes.
Sudachi kombu ponzu sauce is a Japanese sauce that is typically used as a dip for sushi, sashimi, or as a marinade for meat and fish. It is made from ponzu sauce, which is a traditional Japanese sauce consisting of soy sauce, rice vinegar, sugar, dashi, and citrus fruits. In this case, it is Sudachi, a small, green citrus fruit from Japan, that is used to give the sauce its distinctive flavor.
Thus, sudachi and kombu ponzu sauce combines a unique blend of sweetness, acidity, and umami flavor that is perfect for giving your dishes an exotic taste of Japan. The sauce can be used for dipping raw fish and shellfish, marinating meat and vegetables, or as a dressing for salads and noodle dishes.
In addition, Kombu is added, which is a type of seaweed that is rich in umami flavor and is often used in Japanese cooking to add depth and complexity to dishes. Kombu is also known for helping to soften and improve the digestion of foods cooked in it.
SKU: 1201167
Taste: Soy, rice vinegar, dashi, citrus, umami, fresh, deep
Size: 700ml
Brand: Marusho
Country: japan
Production: Consists of soy sauce, rice vinegar, sugar, dashi and citrus fruits, in this case sudachi, a small green citrus fruit from Japan used to give the sauce its distinctive flavor
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
