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White soy – 360ml
12,08 €
Sold out
White soy sauce, also known as “shiro shoyu” in Japanese, is a lighter and milder version of traditional dark soy sauce. One of the best-known producers of white soy sauce is Yamashin Jozou, a Japanese producer with more than 180 years of experience in fermentation and brewing soy sauce.
Yamashin Jozou’s white soy sauce is made from wheat, soybeans, and water, which are fermented for up to a year until they achieve the desired taste and aroma. The wheat helps give the sauce its light color and mild flavor, while the soybeans contribute the umami taste that is characteristic of soy sauce.
White soy sauce is often used in Japanese cooking, especially in dishes where you want to add flavor without changing the color of the food, such as in sushi, sashimi, or dressings. Yamashin Jozou’s white soy sauce has a light and delicate flavor and is perfect for adding umami to a wide variety of dishes.
The producer places great emphasis on quality and traditional production methods, and their white soy sauce has been recognized with several awards and distinctions in Japan and internationally.
Ingredients: Wheat, salt, soybeans, alcohol, vitamin B1.
Store in a cool, dry place away from light. Refrigerate after opening.
White soy sauce, also known as “shiro shoyu” in Japanese, is a lighter and milder version of traditional dark soy sauce. One of the best-known producers of white soy sauce is Yamashin Jozou, a Japanese producer with more than 180 years of experience in fermentation and brewing soy sauce.
Store in a cool, dry place away from light. Refrigerate after opening.
Yamashin Jozou’s white soy sauce is made from wheat, soybeans, and water, which are fermented for up to a year until they achieve the desired taste and aroma. The wheat helps give the sauce its light color and mild flavor, while the soybeans contribute the umami taste that is characteristic of soy sauce.
White soy sauce is often used in Japanese cooking, especially in dishes where you want to add flavor without changing the color of the food, such as in sushi, sashimi, or dressings. Yamashin Jozou’s white soy sauce has a light and delicate flavor and is perfect for adding umami to a wide variety of dishes.
The producer places great emphasis on quality and traditional production methods, and their white soy sauce has been recognized with several awards and distinctions in Japan and internationally.
Ingredients: Wheat, salt, soybeans, alcohol, vitamin B1.
SKU: 1203022
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
