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japan
Inaniwa Udon â wheat noodles â 200g
16,11 €
Sold out
Inaniwa udon â Japanese handmade noodles from Akita
Inaniwa udon is one of Japanâs most renowned types of udon and originates from the Inaniwa district in Akita Prefecture. The recipe has been preserved since 1665 and represents the finest of Japanese noodle craftsmanship.
The noodles are made from Japanese wheat and spring water from Mount Kurikoma, and the traditional process involves hand-kneading, stretching, and resting time. This creates small air pockets in the dough, giving the noodles their elastic texture and silky-smooth mouthfeel. Inaniwa udon is thinner, smoother, and more refined than regular udon noodles.
Use:
- Boil the noodles in plenty of water for about 3 minutes.
- Drain and briefly rinse under cold water.
- Serve them cold with soy sauce, dashi, or ponzu â or hot in a classic Japanese broth based on soy, dashi, or miso.
Characteristics:
- Handmade following a tradition from the 1600s
- Made with pure spring water and Japanese wheat
- Thin, elastic, and smooth texture
- Suitable for both hot and cold servings
An authentic Japanese specialty that combines craftsmanship, history, and delicate flavor â perfect for both professional kitchens and food enthusiasts who want the very best of Japanese noodle tradition.
Inaniwa udon â Japanese handmade noodles from Akita
An authentic Japanese specialty that combines craftsmanship, history, and delicate flavor â perfect for both professional kitchens and food enthusiasts who want the very best of Japanese noodle tradition.
Inaniwa udon is one of Japanâs most renowned types of udon and originates from the Inaniwa district in Akita Prefecture. The recipe has been preserved since 1665 and represents the finest of Japanese noodle craftsmanship.
The noodles are made from Japanese wheat and spring water from Mount Kurikoma, and the traditional process involves hand-kneading, stretching, and resting time. This creates small air pockets in the dough, giving the noodles their elastic texture and silky-smooth mouthfeel. Inaniwa udon is thinner, smoother, and more refined than regular udon noodles.
Use:
- Boil the noodles in plenty of water for about 3 minutes.
- Drain and briefly rinse under cold water.
- Serve them cold with soy sauce, dashi, or ponzu â or hot in a classic Japanese broth based on soy, dashi, or miso.
Characteristics:
- Handmade following a tradition from the 1600s
- Made with pure spring water and Japanese wheat
- Thin, elastic, and smooth texture
- Suitable for both hot and cold servings
SKU: 1203725
Country: japan
Storage: Dry goods
If you place your order before 12:00 noon, MondayâThursday, we will dispatch your order the same day.
- You can expect a delivery time of 1â2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
