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Discontinued – Fondust, Chocolate Brown 4g
6,44 €
In stock
FONDUST® from ROXY & RICH is the only water-soluble color that can be used directly in food.
FONDUST® is a micro-encapsulated food coloring that is specially designed for coloring food with very low water content.
It can be used to color fondant, sugar (before or after baking), almond paste, icing, buttercream, macarons, jelly, candy—actually everything except pure chocolate.
Approx. 3 g is needed per 1 kg, for example marzipan or fondant.
GOOD ADVICE
• When working with fondust, make sure the color never gets outside your work area. Place a few sheets of paper towel under your area to control any powder that wanders off. Use a piece of parchment paper as a base, to easily and quickly get the spilled powder back into the container again.
• Use gloves.
• Fondust is very easy to work with, as it almost instantly disappears into the mixture. Simply knead the mixture gently for a moment, and soon you will see specks of color here and there; after that, a marbled pattern will appear in the mixture. After just a few minutes, the color will reach full saturation in the mixture, even very intense colors such as red, purple, and black.
• Simply add 1–2 drops of water to your royal icing, meringue, or buttercream. This will fully activate your fondust so the mixture becomes completely saturated. This will not change the texture of the mixture.
• Fondust should not be used to paint on fondant or cakes. Its hyper-pigments must be pre-activated in a mixture, to avoid staining teeth and the mouth.
Instructions
FONDANT
• Place your fondant in a bowl and add the desired amount of fondust (use max approx. 3 grams per 1 kg).
• Knead gently until all fondust is mixed into the fondant. Knead for approx. 2–3 min afterward.
• For a darker shade, such as an intense red or intense black, more fondust powder is needed than for the other colors.
ROYAL ICING / GLAZE
• Use approx. 3–4 g fondust to color 1 kg royal icing.
• Mix it well together, and let the mixture rest for 5–10 min. for the color to develop.
• Mix it once more and then it is ready to use.
BUTTERCREAM
• Add fondust little by little to your buttercream to achieve the desired color intensity.
• Let the mixture rest for 5–10 min. for the color to develop.
• Mix it once more and then it is ready to use.
FONDUST® from ROXY & RICH is the only water-soluble color that can be used directly in food.
FONDUST® is a micro-encapsulated food coloring that is specially designed for coloring food with very low water content.
It can be used to color fondant, sugar (before or after baking), almond paste, icing, buttercream, macarons, jelly, candy—actually everything except pure chocolate.
Approx. 3 g is needed per 1 kg, for example marzipan or fondant.
GOOD ADVICE
• When working with fondust, make sure the color never gets outside your work area. Place a few sheets of paper towel under your area to control any powder that wanders off. Use a piece of parchment paper as a base, to easily and quickly get the spilled powder back into the container again.
• Use gloves.
• Fondust is very easy to work with, as it almost instantly disappears into the mixture. Simply knead the mixture gently for a moment, and soon you will see specks of color here and there; after that, a marbled pattern will appear in the mixture. After just a few minutes, the color will reach full saturation in the mixture, even very intense colors such as red, purple, and black.
• Simply add 1–2 drops of water to your royal icing, meringue, or buttercream. This will fully activate your fondust so the mixture becomes completely saturated. This will not change the texture of the mixture.
• Fondust should not be used to paint on fondant or cakes. Its hyper-pigments must be pre-activated in a mixture, to avoid staining teeth and the mouth.
Instructions
FONDANT
• Place your fondant in a bowl and add the desired amount of fondust (use max approx. 3 grams per 1 kg).
• Knead gently until all fondust is mixed into the fondant. Knead for approx. 2–3 min afterward.
• For a darker shade, such as an intense red or intense black, more fondust powder is needed than for the other colors.
ROYAL ICING / GLAZE
• Use approx. 3–4 g fondust to color 1 kg royal icing.
• Mix it well together, and let the mixture rest for 5–10 min. for the color to develop.
• Mix it once more and then it is ready to use.
BUTTERCREAM
• Add fondust little by little to your buttercream to achieve the desired color intensity.
• Let the mixture rest for 5–10 min. for the color to develop.
• Mix it once more and then it is ready to use.
SKU: 19000110
Production: The date in the product name indicates the product's best before date.
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
E129 rød40, E102 gul5, stivelse, E110 gul6, E133 blå1. Indeholder en eller flere af følgende: E102, E110, E122, E124 og E129. Kan have en negativ indvirkning på børns aktivitet og koncentrationsevne.
