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FOOD WASTE – Bonito flakes – finely shredded – 20g – 07-07-2025
8,05 €
In stock
Bonito flakes, called katsuobushi, are an important part of Japanese cuisine.
They are made from bonito tuna, which is first simmered in water and then smoked over wood chips. Afterwards, the fish is dried in the sun, resulting in a hard, dried block. This block is then shaved into thin flakes using a special machine called a katsuobushi kezuriki.
The result is a product with an absolutely insanely pronounced umami.
Bonito flakes, also known as katsuobushi, are an essential ingredient in Japanese cuisine and play an important role in adding umami flavor to many dishes. Bonito flakes are traditionally used to make dashi, which is a Japanese broth. They add an intense umami flavor to dashi, which forms the base for many Japanese soups, sauces, and stews. The flakes can also be used as a sprinkle or flavor enhancer on dishes such as noodles, rice, vegetables, and salads.
When bonito flakes come into contact with heat or liquid, they begin to release their flavor and aroma, enriching the dishes and giving them a deeper and more complex flavor profile.
Use:
Can also be used as a topping on a dish.
Bonito flakes are one of the main ingredients in dashi (Japanese broth).
Bonito flakes, called katsuobushi, are an important part of Japanese cuisine.
Bonito flakes are one of the main ingredients in dashi (Japanese broth).
They are made from bonito tuna, which is first simmered in water and then smoked over wood chips. Afterwards, the fish is dried in the sun, resulting in a hard, dried block. This block is then shaved into thin flakes using a special machine called a katsuobushi kezuriki.
The result is a product with an absolutely insanely pronounced umami.
Bonito flakes, also known as katsuobushi, are an essential ingredient in Japanese cuisine and play an important role in adding umami flavor to many dishes. Bonito flakes are traditionally used to make dashi, which is a Japanese broth. They add an intense umami flavor to dashi, which forms the base for many Japanese soups, sauces, and stews. The flakes can also be used as a sprinkle or flavor enhancer on dishes such as noodles, rice, vegetables, and salads.
When bonito flakes come into contact with heat or liquid, they begin to release their flavor and aroma, enriching the dishes and giving them a deeper and more complex flavor profile.
Use:
Can also be used as a topping on a dish.
SKU: 10105413
Production: The date in the product name indicates the product's best before date.
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
