Your basket is currently empty!
Madagascar
Madagascar 64% – 2kg
85,24 €
In stock
dark couverture chocolate from GRAND CRU COUVERTURE FROM NOBLE CACAO, SAMBIRANO, MADAGASCAR
64% chocolate and conching for 72 hours.
Flavor notes: fruity cocoa, hazelnut, forest berries and cloves.
Intensity: 6 out of 10
Use this chocolate to coat pralines, make ganache and shells. It can also be used in mousses and creams.
All couverture and products from FELCHLIN are produced from the highest quality raw materials.
Fun Facts
Cocoa from Madagascar is considered one of the best varieties in the world.
This high-quality cocoa comes from the nutrient-rich soil in Ambanja, which stretches along the Sambirano River. Here, Felchlin is supplied by the Sambirano Mateza cooperative, which works together with 800 farmers from 16 villages in the Ambanja region.
The Mateza cooperative cultivates cocoa on approx. 900 hectares and follows strict quality and sustainability criteria.
The government of Madagascar will invest in roads and infrastructure over the next few years. This will make it much easier for the farmers, as they currently transport the beans with ox-drawn carts.
Harvest season: November to December.
dark couverture chocolate from GRAND CRU COUVERTURE FROM NOBLE CACAO, SAMBIRANO, MADAGASCAR
64% chocolate and conching for 72 hours.
Flavor notes: fruity cocoa, hazelnut, forest berries and cloves.
Intensity: 6 out of 10
Use this chocolate to coat pralines, make ganache and shells. It can also be used in mousses and creams.
All couverture and products from FELCHLIN are produced from the highest quality raw materials.
Fun Facts
Harvest season: November to December.
Cocoa from Madagascar is considered one of the best varieties in the world.
This high-quality cocoa comes from the nutrient-rich soil in Ambanja, which stretches along the Sambirano River. Here, Felchlin is supplied by the Sambirano Mateza cooperative, which works together with 800 farmers from 16 villages in the Ambanja region.
The Mateza cooperative cultivates cocoa on approx. 900 hectares and follows strict quality and sustainability criteria.
The government of Madagascar will invest in roads and infrastructure over the next few years. This will make it much easier for the farmers, as they currently transport the beans with ox-drawn carts.
SKU: 15000043
Taste: fruity cocoa, hazelnut, forest berries and cloves
Color: Dark brown
Texture: Very fine mouthfeel after conching for 72 hours
Brand: FELCHLIN
Country: Madagascar
Production: Al couverture og produkter fra Felchlin produceres af råvarer af den højeste kvalitet.
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
