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Albumin (egg white powder) – SOC CHEF

From 14,10 

From 14,10 
Egg Albumin
Egg Albumin is an animal-based egg white powder made from pasteurized egg whites. It acts as a stable foaming agent, thickener, and stabilizer—perfect for both sweet applications and modern mixology.
The powder provides an airy, uniform structure in meringues, macarons, cakes, and mousses. It is also used in cocktails to create stable, creamy foam layers. With its high whipping capacity and precise coagulation temperature (62–85 °C), it ensures a professional result—both cold and hot.
Properties:
  • Foaming agent, stabilizer, and thickener
  • High whipping ability and stable foam structure
  • Can be used both cold and hot
  • Suitable for freezing
Use:
  • For meringues, hard meringues, macarons, sponge cakes, and mousses
  • In mixology for cocktails with creamy foam
  • Dosage: 50–100 g per liter
  • Rehydration: 125 g albumin + 875 g water = 1 kg egg white
  • Hydration time: 30 minutes
Technical information:
  • Coagulation: starts at 62 °C – full effect at 85 °C
  • Origin: Egg white (animal)

SKU: 33325048 Category:
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Egg Albumin

Egg Albumin is an animal-based egg white powder made from pasteurized egg whites. It acts as a stable foaming agent, thickener, and stabilizer—perfect for both sweet applications and modern mixology.

The powder provides an airy, uniform structure in meringues, macarons, cakes, and mousses. It is also used in cocktails to create stable, creamy foam layers. With its high whipping capacity and precise coagulation temperature (62–85 °C), it ensures a professional result—both cold and hot.

Properties:
  • Foaming agent, stabilizer, and thickener
  • High whipping ability and stable foam structure
  • Can be used both cold and hot
  • Suitable for freezing

Use:
  • For meringues, hard meringues, macarons, sponge cakes, and mousses
  • In mixology for cocktails with creamy foam
  • Dosage: 50–100 g per liter
  • Rehydration: 125 g albumin + 875 g water = 1 kg egg white
  • Hydration time: 30 minutes

Technical information:
  • Coagulation: starts at 62 °C – full effect at 85 °C
  • Origin: Egg white (animal)

SKU: 33325048

Storage: Dry goods

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.