Founder Mitch Mitchell

Founder Mitch Mitchell is himself a chef with many years of experience at top level experience in quality restaurants, a royal household and food manufacturing.

The raw materials are fresh and primarily locally sourced, ensuring consistent quality and full control over the final product. The production is without artificial additives or over handling.

TRUEfoods functions in practice as an extension of the chef’s arm. The stocks can be used directly in service or as a base for further development – without compromising on craftsmanship.

Sustainability and raw materials

The company uses raw materials with a focus on quality and origin, including bones from animals with higher animal welfare, vegetables from the United Kingdom and spring water from a local source direct to the site. The production is supported, among other things, by solar energy, and the packaging made from 70% post-consumer recyclable content and 30% virgin content which is widely recyclable.

For the kitchen, this means:

• The same quality as homemade stock – without the time consumption
• Elimination of heavy processes such as reduction and waste handling
• Natural, clean, additive and enhancer free
• Versatile and ready to use, equally suited for chef to further customise

TRUEfoods is today widely used in professional kitchens in the United Kingdom, where the demands for quality and consistency are high.

In 2019 Mitch joined forces with friend, and Americas most decorated Chef Thomas Keller and opened The Proper Stock & Sauce Company in the USA, producing from Portland OR and now servicing  some of the most respected kitchens on the other side of the pond.

As Mitch Mitchell himself describes it:
They produce stock exactly as chefs would – if they had the time.