Coffola

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Coffola

Coffola – coffee meets chocolate craftsmanship
Coffola Grand Cru is a groundbreaking coffee couverture that combines the best of the worlds of coffee and chocolate. Made from coffee beans that are gently roasted and ground into a creamy mass, blended with Swiss milk powder, sugar and sustainably produced cocoa butter. The result is a silky mass with an intense coffee flavour and notes of vanilla, bergamot and honey.
Although Coffola contains no cocoa, it can be used exactly like traditional chocolate. It is ideal for:

Ganache and filled chocolates – adds a deep coffee flavour.

Coating – provides a glossy finish with character.

Ice cream and desserts – adds complexity and aroma.

Sauces and creams – creates depth and balance.

Tempering follows the same principles as chocolate: melt at 45–50 °C, cool to 26–27 °C, and use at 29–30 °C. This ensures a stable and glossy surface.
Coffola Grand Cru is a must-have for both professionals and food enthusiasts who want to explore new flavour dimensions. It offers a unique opportunity to integrate coffee’s complex aroma into your creations, without compromising on texture or usability.