Paste

Category

Paste

Taste with depth – paste varieties from Japan and the Nordics
Paste is a staple in both Japanese and Nordic food culture, where concentrated flavors play a key role in everything from marinades to sauces and dressings. At Gourmet Engros, you’ll find a wide selection of high-quality paste varieties that combine the best of the East and the Nordics – created for chefs and food enthusiasts with an eye for nuance and authenticity.
From Japan, we offer, among others, Sake Kasu, a fermented rice paste with natural sweetness and umami, perfect for marinating and sauces. Yuzu Kosho combines citrus and chili into an intense flavor paste that elevates fish and shellfish. Sesame paste (Goma-dare) brings depth and richness to noodle dishes and salads, while Wasabi paste delivers the characteristic, sharp heat for sushi and sashimi – and works excellently in dressings.
From the Nordic side, you’ll find bean-based pastes that bring both body and a natural sweetness to dishes. Bean paste, e.g., made from white beans or fava beans, provides a creamy consistency and mild flavor that works well in both hot and cold preparations. It is particularly well suited for purées, as a base in dressings, or in combination with herbs and citrus for fish, chicken, and vegetables. At the same time, bean paste can be used as a protein-rich substitute for cream or butter in modern, plant-based dishes.
What these paste varieties have in common is that they are intense, natural, and versatile – and require only small amounts to leave a precise imprint on your dishes. Whether you work Japanese, Nordic, or in a fusion of both, our range is designed to give you full control over flavor, balance, and depth.