SPICES

Category

SPICES

Spices cover a wide range of dried flavourings with a focus on intensity, variety and versatility.
The assortment ranges from classic spices to more specialised products, making it possible to work precisely with flavour.
The category includes:

Pepper – black, white, green, red, pink and smoked varieties
Classic spices – e.g. cinnamon, fenugreek and seeds
Spice blends – e.g. vadouvan and shichimi togarashi
Specialities – products with distinctive aroma and flavour profiles

Spices are used to build, adjust and finish flavour in both cold and hot dishes.
The selection makes it possible to work with everything from pure, simple flavour profiles to more complex compositions.