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japan
Dried seaweed salad
From 40,26 €
Wakame seaweed salad – Japanese salad mix
This Japanese seaweed salad is made from a carefully balanced blend of wakame seaweed, shiro kikurage, strip agar, wakame stems, and red sakuranori. The combination creates a salad that is light, colorful, and packed with minerals and vitamins, while being naturally low in calories.
The salad is a healthy and flavorful alternative to traditional green salad and can easily be adapted to both Asian and Western dishes. It has a mild, fresh ocean flavor and a lightly crunchy texture, making it ideal as a base in sushi menus, poke bowls, or as a side for fish and vegetables.
Directions:
- Soak the seaweed in plenty of cold water for 3–5 minutes.
- Once rehydrated, the volume doubles.
- Drain thoroughly and season to taste – e.g., with sesame oil, rice vinegar, or soy sauce.
Ingredients:
Wakame, shiro kikurage, strip agar, wakame stems, red sakuranori.
Properties:
- Low calorie content
- Rich in vitamins, iodine, calcium, and magnesium
- Quick preparation – ready in a few minutes
- Naturally vegan and gluten-free
Use:
Perfect as a base in salads, as a topping on rice dishes, or as a fresh and decorative component in Japanese menus.
An authentic and nutritious seaweed salad that adds both flavor, color, and texture to any dish.
Wakame seaweed salad – Japanese salad mix
An authentic and nutritious seaweed salad that adds both flavor, color, and texture to any dish.
This Japanese seaweed salad is made from a carefully balanced blend of wakame seaweed, shiro kikurage, strip agar, wakame stems, and red sakuranori. The combination creates a salad that is light, colorful, and packed with minerals and vitamins, while being naturally low in calories.
The salad is a healthy and flavorful alternative to traditional green salad and can easily be adapted to both Asian and Western dishes. It has a mild, fresh ocean flavor and a lightly crunchy texture, making it ideal as a base in sushi menus, poke bowls, or as a side for fish and vegetables.
Directions:
- Soak the seaweed in plenty of cold water for 3–5 minutes.
- Once rehydrated, the volume doubles.
- Drain thoroughly and season to taste – e.g., with sesame oil, rice vinegar, or soy sauce.
Ingredients:
Wakame, shiro kikurage, strip agar, wakame stems, red sakuranori.
Properties:
- Low calorie content
- Rich in vitamins, iodine, calcium, and magnesium
- Quick preparation – ready in a few minutes
- Naturally vegan and gluten-free
Use:
Perfect as a base in salads, as a topping on rice dishes, or as a fresh and decorative component in Japanese menus.
SKU: 22334635
Color: Multicolored
Country: japan
Production: wakame, white wood ear mushroom, strip agar, wakame stems, red sakuranori
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
