MEAT & POULTRY

Category

MEAT & POULTRY

The meat & poultry category covers a selection of ingredients with a focus on quality, richness, and texture. The range spans from classic cuts to more specialized products.
The selection includes, among other things, Wagyu beef, foie gras, duck, pork, and Iberico. The products vary in fat content and texture, providing different uses depending on the dish and preparation.
The category includes:

Wagyu & premium beef – high fat marbling and intense flavor
Foie gras – creamy texture and rich flavor
Duck – suitable for both roasting and confit
Pork – versatile cuts for different preparations
Iberico – whole cuts and sliced
Special cuts – selected and less standardized cuts

Meat and poultry are widely used in both simple and more elaborate dishes, where the quality of the ingredient has a direct impact on the final result.