CARAMEL

Category

CARAMEL

Caramel chocolate covers a selection with a focus on sweetness and a creamy texture.
The assortment is primarily based on chocolate from Felchlin, which works with carefully selected ingredients and precise processing.
The category includes:

Caramel chocolate with a rich and rounded flavor
Notes of caramel, toffee and lightly roasted tones
Suitable for ganache, creams and coatings

Caramel chocolate is made by caramelizing sugar or milk components, which gives a deeper flavor than classic milk chocolate.
The products are used in desserts and baked goods where extra sweetness and complexity are desired.