WHITE

Category

WHITE

White chocolate covers an assortment with a focus on taste, texture and consistent quality.
The range is primarily based on chocolate from Felchlin, which is known for precise processing and carefully selected raw materials.
The category includes:

White chocolate with a high cocoa butter content
Varieties with different sweetness and balance
Suitable for ganache, creams and coatings

White chocolate is produced without cocoa mass, but with cocoa butter, milk and sugar, which gives a mild and rounded taste.
The products are used in desserts and baked goods where sweetness, richness and a soft texture are desired.