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Consistency & balance
LIA
Documented quality
With reference to the Flos Olei guide, LIÁ has consistently been listed in the 100% monovarietal Koroneiki category over a number of years. The oil has maintained a stable score of 92/100 or above, including 92/100 in the 2026 edition. This continuity serves as a clear indicator of both high quality and consistency in production over time.
Controlled and family-driven production
LIÁ is produced with a consistent and controlled approach to both raw materials and process. The production is family-driven with full involvement at every stage, ensuring transparency and control from cultivation to finished product. There is no industrial scaling or anonymous production, contributing to a stable and recognisable quality.
Harvest and processing
Olives are harvested and processed the same day. This short time from harvest to extraction is essential to preserve freshness, aromatic compounds and structural integrity in the oil. The extraction takes place at low temperature, where the process is controlled with focus on protecting both the sensory profile and the natural nutrients.
Origin and variety
The raw materials originate from Kalamata in Messinia, a region with well-established credibility in olive oil production. LIÁ is based on 100% Koroneiki olives, a variety known for its stability, intensity and balance in flavour and structure.
Extra virgin olive oil – LIÁ – 500ml
42,95 €
LIÁ Extra Virgin Olive Oil – Koroneiki from MessiniaLIÁ is an extra virgin olive oil based on 100% Koroneiki olives from Kalamata in Messinia – an area known for…