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user-friendly colors
Roxy & Rich
Roxy & Rich – Experts in edible colors and colored cocoa butter
Roxy & Rich was founded in 2011 by Roxane and Richard with a clear ambition: to develop effective and edible color products for use in cake decoration, chocolate making and baking. In the startup phase, the full focus was on product development, but to finance the project, they put their first range of colored cocoa butter into production.
The first collection was launched in 2012 – and it quickly became clear that there was a need in the market for professional, user-friendly color products that could meet the demands of the creative and technically demanding kitchen.
Explore our wide selection from
ROXY & RICH
Specialists in edible colors
Since the first range of colored cocoa butter, Roxy & Rich has significantly expanded their assortment. Today, they develop and produce a wide range of edible colors for all types of baking, desserts and chocolate – with products designed for both hobby bakers and professional pastry chefs.
The assortment includes, among others:
Gel and liquid colors for dough, icing and fondant
Colored cocoa butter for molding and brushing
Powder colors for airbrush and brush
Functionality and quality at the center
Roxy & Rich’s mission is to deliver high-quality color products that are easy to use and stable during production. The colors are developed to provide strong pigmentation, consistent results and the possibility for precise decoration, whether it concerns molding pralines, cake decoration or coloring dough and icing.
For the creative and professional kitchen
The products are aimed at pastry chefs, chocolatiers and creative food enthusiasts who place high demands on both aesthetics and food safety. All products are edible, safe and designed for food use, making them suitable for everything from luxurious dessert presentations to colorful cake decoration.