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japan
5-year aged black vinegar – Takara – 500ml – Organic
96,66 €
In stock
Takara is a 5-year aged black vinegar from Kakuida in Kagoshima, Japan. The vinegar is made from brown rice, natural spring water, and locally produced koji culture, which are fermented in traditional clay jars.
The name Takara means “treasure” in Japanese. The vinegar is aged for 1800 days, during which it is continuously cared for and monitored throughout fermentation. The result is a black vinegar with natural sweetness, mild acidity, and a round, complex flavor.
Characteristics
Contents: 500 ml
Producer: Kakuida
Product: Takara
Type: Black vinegar
Quality: Organic
Aging: 5 years
Origin: Kagoshima, Japan
Production: Fermented in clay jars
Ingredients: Brown rice, spring water, and koji culture
Flavor profile
Takara has a balanced flavor with natural sweetness, mild acidity, and distinct umami. The aging gives the vinegar a softer character and a long, pleasant finish.
Use
Suitable for marinades, sauces, dressings, soups, vegetables, stir-fries, sushi, and sashimi. Can also be used in small amounts as a finishing flavor enhancer where acidity, umami, and a rounded taste are desired.
Takara is a 5-year aged black vinegar from Kakuida in Kagoshima, Japan. The vinegar is made from brown rice, natural spring water, and locally produced koji culture, which are fermented in traditional clay jars.
The name Takara means “treasure” in Japanese. The vinegar is aged for 1800 days, during which it is continuously cared for and monitored throughout fermentation. The result is a black vinegar with natural sweetness, mild acidity, and a round, complex flavor.
Characteristics
Contents: 500 ml
Producer: Kakuida
Product: Takara
Type: Black vinegar
Quality: Organic
Aging: 5 years
Origin: Kagoshima, Japan
Production: Fermented in clay jars
Ingredients: Brown rice, spring water, and koji culture
Flavor profile
Takara has a balanced flavor with natural sweetness, mild acidity, and distinct umami. The aging gives the vinegar a softer character and a long, pleasant finish.
Use
Suitable for marinades, sauces, dressings, soups, vegetables, stir-fries, sushi, and sashimi. Can also be used in small amounts as a finishing flavor enhancer where acidity, umami, and a rounded taste are desired.SKU: 1203012
Organic: Yes
Country: japan
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
