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Afuri Mizumoto – Junmai Ginjo – Kimoto – 720ml
42,95 €
In stock
Kikkawa Brewery – Kimoto Junmai AFURI MIZUMOTO
AFURI MIZUMOTO from Kikkawa Brewery is a harmonious and elegant Kimoto Junmai, made from the rare Aiyama rice—known for its rich, rounded flavor. This sake has a soft texture, gentle aroma, and a well-balanced combination of sweetness, acidity, umami, and a slight bitterness that quickly disappears from the tongue.
Brewed using the traditional Kimoto method, where natural lactic acid fermentation develops slowly, adding depth and complexity. The result is a sake that appeals to wine lovers, as it has the same refinement and structure as a white Burgundy or a light natural wine.
Flavor profile:
- Aroma: Delicate and mineral with notes of melon and light yeast
- Palate: Elegant balance between sweetness, acidity, and umami
- Finish: Clean and smooth with freshness and subtle bitterness
Technical data:
- Type: Kimoto Junmai
- Alcohol: 13%
- Rice type: Aiyama
- Rice polishing ratio: 60%
- Sake meter: -7 (slightly sweet)
- Acidity: 2.0
- Amino acids: 1.4
- Brewery: Kikkawa Brewery, Kanagawa, Japan
Serving:
Serve lightly chilled (10–12 °C) or at room temperature. Suitable with grilled fish, vegetarian dishes, or mildly spiced menus.
A sophisticated and silky-smooth sake with great depth and structure—perfect for those who want a wine-like and balanced Japanese sake experience.
Learn more about Sake here
Kikkawa Brewery – Kimoto Junmai AFURI MIZUMOTO
AFURI MIZUMOTO from Kikkawa Brewery is a harmonious and elegant Kimoto Junmai, made from the rare Aiyama rice—known for its rich, rounded flavor. This sake has a soft texture, gentle aroma, and a well-balanced combination of sweetness, acidity, umami, and a slight bitterness that quickly disappears from the tongue.
Brewed using the traditional Kimoto method, where natural lactic acid fermentation develops slowly, adding depth and complexity. The result is a sake that appeals to wine lovers, as it has the same refinement and structure as a white Burgundy or a light natural wine.
Flavor profile:
- Aroma: Delicate and mineral with notes of melon and light yeast
- Palate: Elegant balance between sweetness, acidity, and umami
- Finish: Clean and smooth with freshness and subtle bitterness
Technical data:
- Type: Kimoto Junmai
- Alcohol: 13%
- Rice type: Aiyama
- Rice polishing ratio: 60%
- Sake meter: -7 (slightly sweet)
- Acidity: 2.0
- Amino acids: 1.4
- Brewery: Kikkawa Brewery, Kanagawa, Japan
Serving:
Serve lightly chilled (10–12 °C) or at room temperature. Suitable with grilled fish, vegetarian dishes, or mildly spiced menus.
A sophisticated and silky-smooth sake with great depth and structure—perfect for those who want a wine-like and balanced Japanese sake experience.
SKU: 10106069
Size: 72cl
Alcohol percentage: 13%
Storage: Dark and cool.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
