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Germany
Baerii – Imperial
From 51,01 €
Baerii Caviar from Fulda – precision and purity
This caviar is produced at one of Europe’s most advanced and recognized facilities, located in Fulda in southern Germany. Production is based on high technical control, uniform processes, and a consistent focus on the quality of the raw material.
What sets this caviar apart is the final stage of production. During the last five weeks before harvest, the sturgeon remain exclusively in extremely clean, filtered water. This phase is crucial to the final flavor and ensures a caviar with a very clean profile and without unwanted off-notes.
The result is a delicate and precise caviar with clear structure and high stability. The method delivers a product that performs consistently in both classic servings and modern presentations, where the ingredient must stand completely чист.
Production combines German precision with sustainable principles and long-term farming. Every step of the process is closely monitored, ensuring traceability, food safety, and consistent quality from batch to batch.
The caviar is used by gourmet restaurants, delicatessens, and quality-conscious customers who prioritize purity and technical reliability over volume.
Product information
- Taste: clean and delicate without off-notes
- Acipenser Baerii
- Production: final stay in filtered water for five weeks
- Origin: Fulda, Germany
- Sizes: 30 g, 50 g, 125 g, 250 g
Baerii Caviar from Fulda – precision and purity
This caviar is produced at one of Europe’s most advanced and recognized facilities, located in Fulda in southern Germany. Production is based on high technical control, uniform processes, and a consistent focus on the quality of the raw material.
What sets this caviar apart is the final stage of production. During the last five weeks before harvest, the sturgeon remain exclusively in extremely clean, filtered water. This phase is crucial to the final flavor and ensures a caviar with a very clean profile and without unwanted off-notes.
The result is a delicate and precise caviar with clear structure and high stability. The method delivers a product that performs consistently in both classic servings and modern presentations, where the ingredient must stand completely чист.
Production combines German precision with sustainable principles and long-term farming. Every step of the process is closely monitored, ensuring traceability, food safety, and consistent quality from batch to batch.
The caviar is used by gourmet restaurants, delicatessens, and quality-conscious customers who prioritize purity and technical reliability over volume.
Product information
- Taste: clean and delicate without off-notes
- Acipenser Baerii
- Production: final stay in filtered water for five weeks
- Origin: Fulda, Germany
- Sizes: 30 g, 50 g, 125 g, 250 g
SKU: 32330081
Latin name: Acipenser Baerii
Country: Germany
Color: Black roe
Production: Age 7 to 10 years
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
