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Binchotan white charcoal
From 80,54 €
The charcoal is made from hardwood and carbonized at temperatures up to approx. 1200 °C over a long period. This process produces charcoal with a very high carbon content and a dense structure, ensuring even and long-lasting heat.
Binchotan burns slowly and evenly at lower temperatures compared to traditional charcoal. This makes it especially suitable for ingredients that require precise heat and longer cooking.
Properties:
No flame formation – glows steadily without open fire
High carbon content (+90%) – produces a characteristic metallic ring
Constant heat – even and long-lasting heat output
Whitish surface – hallmark of properly made binchotan
Use:
Grilling meat, fish, and vegetables
Japanese yakitori and robata style
Controlled heat for both professional and private use
If the charcoal sparks:
Cause: Moisture absorbed during transport or storage
Storage: Must be kept completely dry – avoid damp rooms such as a basement or shed
Solution: Dry in an oven at 75–80 °C for approx. 1 hour (preferably with moisture extraction)
The charcoal is made from hardwood and carbonized at temperatures up to approx. 1200 °C over a long period. This process produces charcoal with a very high carbon content and a dense structure, ensuring even and long-lasting heat.
Binchotan burns slowly and evenly at lower temperatures compared to traditional charcoal. This makes it especially suitable for ingredients that require precise heat and longer cooking.
Properties:
No flame formation – glows steadily without open fire
High carbon content (+90%) – produces a characteristic metallic ring
Constant heat – even and long-lasting heat output
Whitish surface – hallmark of properly made binchotan
Use:
Grilling meat, fish, and vegetables
Japanese yakitori and robata style
Controlled heat for both professional and private use
If the charcoal sparks:
Cause: Moisture absorbed during transport or storage
Storage: Must be kept completely dry – avoid damp rooms such as a basement or shed
Solution: Dry in an oven at 75–80 °C for approx. 1 hour (preferably with moisture extraction)SKU: 33324935
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
